Professional Seminar: Grapevine Flavescence Dorée – A Threat of Our Time
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Participant Arrival and Registration
Feb. 27
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Event Opening
Feb. 27
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Flavescence Dorée: How can we stop its spread in time?
Tamašek RolandFeb. 27
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Coffee Break – Refreshments and informal professional discussions
Feb. 27
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Water Where the Plant Needs It: A New Approach to Soil–Plant Water Retention
Rózsa InezFeb. 27
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How to Make Spraying More Effective? Nozzles, Water, and Technology Made Simple
Farkas Dóra PiroskaFeb. 27
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Partner Session – The Business Value of Mobility
Jász-Plasztik Autócentrum Kft. (HU)Feb. 27
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Lunch and Networking
Feb. 27
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Proven Solutions in Organic Viticulture – Experience, Systems, and Approach
Rózsa György PéterFeb. 27
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Discussion and exchange of experience
Feb. 27
As a horticultural engineer, he focuses on the practical application of plant conditioning and nature‑based technologies in both field and orchard crops. As a specialist at Arravis Kft., he participates in the implementation of the Flavo Plant technology, based on plant extracts developed in Hungary, as well as in its experimental and operational evaluation.
His work is supported by extensive field observations and technological studies that have confirmed the positive impact of plant conditioners on yield quantity and quality, as well as on plant resilience. In his advisory practice, he provides growers with practically functional solutions based on proper system setup and precise timing.
Presentation
An overview of effective conditioning technologies that deliver significant results in vineyards. Focus on practical field experience, the effects of natural extracts on vine vitality and resilience, and the key moments in the season when conditioning provides the greatest support for growth and fruit quality.
Participants will receive recommendations on proper application settings and timing, suitable combinations, and grower‑based examples demonstrating how conditioning strategies contribute to stronger and more stable vines in the following season.