Professional Seminar: Grapevine Flavescence Dorée – A Threat of Our Time
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Flavescence Dorée: How can we stop its spread in time?
Tamašek RolandDone
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How to Make Spraying More Effective? Nozzles, Water, and Technology Made Simple
Farkas Dóra PiroskaDone
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Water Where the Plant Needs It: A New Approach to Soil–Plant Water Retention
Rózsa InezDone
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Proven Solutions in Organic Viticulture – Experience, Systems, and Approach
Rózsa György PéterDone
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Participant Arrival and Registration
Done
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Event Opening
Done
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Partner Session – The Business Value of Mobility
Jász-Plasztik Autócentrum Kft. (HU)Done
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Discussion and exchange of experience
Done
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Lunch and Networking
Done
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Stronger Vine Stocks: Modern Conditioning Technologies in Practice
Gombos GergelyDone
Coffee Break – Refreshments and informal professional discussions
2/27/26, 10:15 AM
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2/27/26, 10:35 AM
(Europe/Budapest)
(20 minutes)
Please take a short refreshment break. Use these few minutes for coffee, light snacks, and informal conversations. The program will continue shortly. We look forward to seeing you after the break.