Professional Seminar: Grapevine Flavescence Dorée – A Threat of Our Time | bioTomal Events

Professional Seminar: Grapevine Flavescence Dorée – A Threat of Our Time

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Agenda

Friday
27 February 2026 (Europe/Budapest)

Participant Arrival and Registration

Event Opening

Flavescence Dorée: How can we stop its spread in time?

Tamašek Roland, Managing Director and Professional Consultant at bioTomal Magyarország Kft. (HU)

Stronger Vine Stocks: Modern Conditioning Technologies in Practice

Gombos Gergely, Horticultural Engineer, Senior Consultant at Arravis Kft. (HU)

Coffee Break – Refreshments and informal professional discussions

Water Where the Plant Needs It: A New Approach to Soil–Plant Water Retention

Rózsa Inez, Viticulture and Oenology Engineer at bioTomal, s.r.o. (SK)

How to Make Spraying More Effective? Nozzles, Water, and Technology Made Simple

Farkas Dóra Piroska, Plant Protection Engineer and Advisor at bioTomal Magyarország Kft. (HU)

Partner Session – The Business Value of Mobility

Jász-Plasztik Autócentrum Kft. (HU), official representative of the company

Lunch and Networking

Proven Solutions in Organic Viticulture – Experience, Systems, and Approach

Rózsa György Péter, Viticulture and Oenology Engineer, Plant Protection and Nutrition Engineer, Horticultural Engineer, Owner of Rózsa Winery at Rózsa pincészet (HU)

Discussion and exchange of experience