Professional Seminar: Grapevine Flavescence Dorée – A Threat of Our Time
-
Participant Arrival and Registration
Feb. 27
-
Event Opening
Feb. 27
-
Flavescence Dorée: How can we stop its spread in time?
Tamašek RolandFeb. 27
-
Stronger Vine Stocks: Modern Conditioning Technologies in Practice
Gombos GergelyFeb. 27
-
Coffee Break – Refreshments and informal professional discussions
Feb. 27
-
Water Where the Plant Needs It: A New Approach to Soil–Plant Water Retention
Rózsa InezFeb. 27
-
Partner Session – The Business Value of Mobility
Jász-Plasztik Autócentrum Kft. (HU)Feb. 27
-
Lunch and Networking
Feb. 27
-
Proven Solutions in Organic Viticulture – Experience, Systems, and Approach
Rózsa György PéterFeb. 27
-
Discussion and exchange of experience
Feb. 27
A horticultural engineer and plant health specialist focusing on plant protection and sustainable growing strategies in fruit production as well as other agricultural crops. Her professional work includes designing effective protection and nutrition systems that integrate biological and integrated approaches and respond to current practical challenges.
She collaborates with growers to assess crop health, optimise protection measures, and enhance production stability. She regularly shares her hands‑on experience through expert presentations and practical, grower-focused workshops for orchards, vineyards, and other crops.
Presentation
A clear overview of the key elements of spray technology: nozzle types, droplet size, water quality and conditioning, and adjusting spray volume to the canopy. The goal is to achieve better coverage and higher efficiency while reducing waste and drift.
Special attention is given to the role of spring wash sprays, solutions accepted in organic production and correct dose calculations for both extensive and intensive orchards and vineyards. Participants receive practical, ready‑to‑use recommendations.